Subscribe
Sponsored
Advertisem*nt
Makes:
6 x 10cm pies
Tam West
SPONSORED
Leave the fancy gourmet pie fillings for someone else to labour over. A straight-up meat pie always tops the pops, bursting with succulent beef slow-cooked in Campbell's Real Stock for maximum flavour and the comfort of knowing all ingredients are 100 percent natural. This recipe was developed by Bite for Campbells Real Stock.
Ingredients
| 1 | Onion, chopped |
| 2 cloves | Garlic, crushed |
| 1 | Celery stalk, finely chopped |
| 2 Tbsp | Olive oil |
| 2 kgs | Beef casserole steak, (cross cut is best), cut into small cubes (Main) |
| 2 Tbsp | Tomato paste |
| 1 cup | Red wine |
| 1 ½ Tbsp | Worcestershire sauce |
| 4 cups | Campbell's Real Stock, Beef (Main) |
| ¼ cup | Cornflour |
| 400 g | Shortcrust pastry |
| 400 g | Puff pastry |
Advertisem*nt
Directions
- Fry the onion, garlic and celery in oil over a gentle heat until soft. Turn up the heat and add the meat, cooking for 5 minutes until brown on all sides (this may need to be done in batches).
- Stir through the tomato paste then wine, Worchestershire sauce and stock. Simmer, uncovered, for 1-2 hours until meat is tender.
- Mix cornflour with some of the cooking juices to form a slurry. Stir tough the mixture, simmering for a few minutes until it has thickend. Season and set aside to cool.
- Roll out the shortrust pastry to 2mm thick and cut out rounds to fit the base and sides of your pie tins. Spoon in the filling and top with rounds of puff pastry. Trim and press the edges together. Brush the top of the pies with an egg wash (1 egg lightly beaten) and bake in a 180C oven for 30 minutes or until golden.
Collections you may like
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
