Lolly cake - Eat Well Recipe - NZ Herald (2024)

Lolly cake - Eat Well Recipe - NZ Herald (1)

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Makes:

20 slices

Babiche Martens

Lolly cake - Eat Well Recipe - NZ Herald (2)

By

Angela Casley

Food writer for Viva

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Lolly cake is one of those sweets we love to hate, but find it hard to say no to. I have packaged up a number of parcels of this treat and posted it to more than one student flat in Wellington over the past couple of years, where it has become a special treat arriving on the doorstep. It takes no explaining, it's just simple, sweet and delicious.

Ingredients

1 packetMalt biscuits, approx 250g (Main)
170 gLollies, use eskimo's, cut into quarters
120 gButter
½ tinCondensed milk
50 gChocolate buttons
½ cupCoconut

Directions

  1. In a kitchen processor place the biscuits and blitz until they resemble fine breadcrumbs, or place in a plastic bag and crush with a rolling pin. Place in a large bowl with the eskimos.
  2. Melt the butter, condensed milk and chocolate in a microwave or small pot. Add to the biscuits and mix thoroughly.
  3. On a piece of baking paper roll into a log about 25cm. Roll in the coconut. Wrap in the paper and place in the fridge for 3-4 hours.
  4. Remove and cut into slices.

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