Joanna Gaines Oatmeal Raisin Cookie Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

Steps:

• Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
• Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
• Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g

Steps:

• Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
• Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
• Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.

2017-01-16 There is only 75 g of sugar, so they’re noticeably less sweet than the old standby, even with sweetened dried cranberries added to the mix. There is, however, a substantial amount of fat, between the half-pound (225 g) of butter, two eggs, one egg yolk, and 75 g of walnuts — and unusually, the butter is melted rather than being creamed with ...
From blog.bimajority.org
Cholesterol 58​mg 19%Sodium 140​mg 6%Saturated Fat 7​g 34%Total Fat 14​g 21%

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2020-09-20 This recipe for Oatmeal Cream Pies from Joanna Gaines Magnolia Table Cookbook Vol. 2 will have you transported right back to childhood at first bite! Summers outside or on a picnic, this is the packable dessert that you will be dreaming of again and again.
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From allcreated.com

In a medium bowl, whisk together the flour, baking soda and salt. 3. In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat the butter and sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended.
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Preheat oven and prepare baking sheets: Preheat your oven to 350 F degrees. Line 2 baking sheets with parchment paper; set aside. Mix sugar, butter and eggs: In a large bowl, combine the butter with the brown sugar, granulated sugar, and mix until light and creamy. Add the eggs and vanilla extract; beat well.
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Crew’s Cookies! The new cookie recipe, Crew’s Cookies, bakes in under 40 minutes and yields about three dozen cookies. The recipe includes pantry staples, like butter, eggs and vanilla extract, so you won’t have to venture too far to sweeten up your days at home. Joanna Gaines says one of her most faithful taste testers was baby Crew, who ...
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Preheat the oven to 375°F. Line three large baking sheets with parchment paper. In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2 minutes. Slowly beat in the egg, vanilla, and molasses and mix until smooth, scraping down the sides as needed.
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2020-06-27 Instructions. Add your butter and sugars to a bowl and beat till creamy - I use my stand mixer with the beater attachment! Add in your egg, and beat again. If using the vanilla and cinnamon, add it in now! Add in the plain flour, oats, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed!
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In a medium bowl, whisk together the flour, baking soda and salt. 3. In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat the butter and sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended.
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From pinterest.ca

All cool recipes and cooking guide for Joanna Gaines Oatmeal Cookies are provided here for you to discover and enjoy ... Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight …
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Puree until uniform. Gently fold in chia seeds, half of the chopped raisins, and remaining 1/2 cup oats. Evenly distribute batter into 6 mounds on the baking sheet, about 1/3 cup each. Use the back of a spoon to lightly flatten into 4-inch circles. Top with remaining chopped raisins, and lightly press into the batter.
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Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda and salt. 3. In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat the butter and sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended.
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2018-05-03 Position a rack in the center of the oven and preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, …
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Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
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2018-06-09 Instructions. Preheat oven to 350 degrees (F) and line a cookie sheet with parchment paper. *Or use non stick cookie sheets. In a medium bowl, combine the flour, baking soda, and salt together. Set aside. In a separate bowl, cream together the butter and brown sugar until fluffy. Add in the eggs, one at a time.
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From thekitchn.com

Joanna Gaines Oatmeal Raisin Cookie Recipe. Oatmeal Raisin Cookie Recipe (Low Carb, High Protein) Just Now Instructions Add all ingredients to a small bowl (except ½ tbsp of oat flour and ½ tbsp of raisins) Mix until a crumbly - if to dry add a tsp at a time of … 1. Add all ingredients to a small bowl (except 1/2 tbsp of oat flour and 1/2 tbsp of raisins) 2.
From share-recipes.net