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By Cris 11 Comments
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This Crock Pot Under the Sea Dip is a fantastic slow cooker seafood dip recipe. This is a tasty twist to traditional party dips!
Cris here. When Mikey asked me to find him a seafood recipe I knew he would love this Crock Pot Under the Sea Dip from Gooseberry Patch’s Busy Day Slow Cooker
And so, he made a video about it!.
Table of Contents
Crock Pot Under the Sea Dip Notes:
- We used imitation crab, but feel free to use fresh or canned.
- We used tiny salad shrimp for convenience, but you can get co*cktail shrimp and chop them up if you prefer.
- If you don’t like cream soups, this is not the recipe for you… Please don’t leave me nasty notes.
- We have used our mini casserole crock pot and Dot. Both are 2.5 Qt slow cookers. You will want to use a smaller slow cooker for this recipe or double it if using a large crock pot.
- We used cheddar cheese but feel free to switch out your favorite cheese.
We hope you enjoy this delicious dip as much as we did!!
Crock Pot Under the Sea Dip
This dip is perfect for seafood lovers!
5 from 7 votes
Print Pin Rate
Course: Dip
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 8 -10 servings
Author: Cris
Ingredients
- 10.75 oz cream of celery soup
- 10.75 oz cream of shrimp soup
- 2 cups cooked shrimp tails removed, cleaned and chopped into bite size pieces.
- 6 oz crab meat chopped or flaked. (we used imitation crab)
- 2 cups shredded cheese we used cheddar
- 1/8 teaspoon cayenne pepper
- slices Dippers- crackers toast points or crusty Italian bread
Instructions
Spray your crock pot with cooking spray
Put all your ingredients in your crock pot except for your dippers
Gently stir until well combined
Cover and cook on low for 2-3 hours, stirring often.
Serve with dippers
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Mary says What can I use instead of cream of shrimp soup? I can’t seem to find it.
Reply
- Aunt Lou says
We haven’t tried this with a substitute, but think cream of celery will work. If you give it a try, let us know how it goes!
- Phyllis Cleaver says
This sounds delicious! I am wondering if you could use New England Clam Chowder in the can? I might try that in place of the Cream of Chicken. Just a thought.Reply
- Cris says
Hi Phyllis-
We haven’t tried it, but would love to hear how it goes! Enjoy!
- TammyWright says
I can’t wait to make this for my husband and bonus son! They will devour it, I’m sure!
Reply
- Cris says
Enjoy!!
- Jo May says
I have a question. I have nothing against cream soups. I use them all the time, but I can’t eat celery. I have tried and tried but I just can’t stand it. Is there another kind of soup I can use instead? I would love to try this recipe . Thank you
Reply
- Cris says
Hi Jo May!
You could just double up on the cream of shrimp if you would like or you could try the cream of mushroom with garlic for a little added flavor. Hope that helps! - Jo says
Thank you Cris
- Julia says
I like cream cheese, cream of celery soup, Italian dressing dry mix, and a little co*cktail sauce for warm seafood dip
Reply
- Shawna says
This reminds me of another Crockpot favorite…brings back good memories!
Only instead of the Cream of Shrimp, it had some mayo, and also finely chopped onions.I will have to try…..maybe add a dash of Old Bay seasoning. Cream of Celery, brilliant, I LOVE canned cream soups, they are perfect for slow cooking, I don’t care what anyone says 🙂
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