Crock-Pot Chex Mix Recipe (2024)

FAQs

How do you keep Chex Mix from getting soggy? ›

To avoid soggy Chex mix, make sure to toss the ingredients well with the butter mixture and spread out on a large pan. Keeping toasting in the oven and tossing until the Chex mix is well-coated and dry. It will further dry out as it cools.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

Follow this tip: Expect the mix to look dry, not greasy or wet, when it is ready. And keep an eye on the pretzels and the Wheat Chex — these are the first to show signs of burning if you are close to overcooking the mix.

Slow cooker: Transfer the mixture to slow cooker and cook on LOW for 3 hours, stirring ever 45 minutes. Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks.

Why did my Chex Mix burn? Over-cooking and forgetting to stir the mixture throughout may cause your chex mix to burn. For best results, stir the mixture every 15 minutes while cooking. This ensures the mixture is evenly coated and that no parts of it get burned.

As a rule of thumb, you'll want to use a 1:3 ratio of Worcestershire Sauce to unsalted butter and a 1:3 ratio of Worcestershire Sauce to Chex Mix seasoning. That means for every 1 tablespoon Worcestershire sauce, you'd use 3 tablespoons melted butter, and 3 tablespoons Chex Mix seasoning blend.

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.

The buttery seasoning mixture contains:

Butter: Use unsalted here, as there's plenty of salt in the seasoned salt. Seasoned salt: This old-school seasoning has a blend of onion, garlic, spices, and salt. We like Lawry's for Chex mix. Onion and garlic powders: These give the Chex mix a deeper, more savory taste.

There are many recipes for homemade Chex Mix also known as Chex Party Mix. Though contents vary, the mixes generally include an assortment of Chex cereals, chips, hard breadsticks, pretzels, nuts or bagel bites. There are also commercially sold pre-made varieties of Chex Mix sold by the maker of Chex Cereals.

How do you freshen stale Chex Mix? ›

You can bring them back to an edible state by heating them in the oven. This works wonderfully for snacks like crackers, Chex mix, tortilla chips, pretzels and even whole loaves of bread.

The question of the day is: what are these round, brown disks in my Chex Mix? Answer: Melba toasts. And they are clearly the best part of the whole thing.

Why is my homemade Chex Mix soggy? If you poured all of the seasoning on one section of the mixture, it may end up soggy. If it's soggy, you can always put it back in the oven for an additional 15 minutes and hope it'll dry it out a bit.

Chex has really not caught on as a brand in Canada. Although many other products of General Mills, like Cheerios, are very popular, Chex is seen as a “niche” product.

Store Chex Mix in air-tight containers to keep out moisture, which can lead to staleness or mold. Refrigerate the mix for extended shelf life, remembering it generally lasts 4 to 6 weeks when stored properly. Routinely check for signs of spoilage, such as an off smell or visible mold, to avoid health risks.

You can bring them back to an edible state by heating them in the oven. This works wonderfully for snacks like crackers, Chex mix, tortilla chips, pretzels and even whole loaves of bread.

Storage: Store Chex mix in an airtight container at room temperature for 4-6 weeks or in the freezer for 4-6 months.