Jan 22, 2017|Posted byBrandi Burgess|20 comments |
Around the time I was pregnant with my youngest, my life changed forever. I discovered Biscoff Cookie Butter and haven’t been the same since. I literally CAN NOT keep it in the house because I can’t control myself around it. If you haven’t tried it before. YOU MUST. It is heaven in a jar. No one should live their life without knowing such delights.
If you are already a cookie butter fanatic, then you know why this cheesecake is the best dessert on EARTH! Uncle Bee is the resident baker around here and I can tell you: He knocked this one out of the PARK!
Click here for another one of Uncle Bee’s Fantastic Cheesecakes!
Cookie Butter Cheesecake
Save Recipe
Print Recipe
Ingredients
- 25 Biscoff cookies (reserve the others in the package for topping)
- 1/8 tsp salt
- 1/2 stick unsalted butter
- 3 (8 oz) cream cheese, softened
- 1 cup sugar
- 1/2 tsp salt
- 2 tsp vanilla
- 3 eggs
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/2 cup cookie butter, plus more for topping
Crust
Filling
Instructions
Crust Preheat oven to 350 degrees. Crush 25 cookies in food processor. Add salt. Melt butter and add to crushed cookies. Spray spring form pan with cooking spray. Press into bottom of the pan. I used the bottom of my measuring cup to press it down evenly. Bake for 10 mins. Remove and completely cool. For the filling Reduce oven temperature to 325 degrees. Beat cream cheese 3 to 4 minutes. Add sugar and salt and beat 1 to 2 more minutes. Add vanilla & beat for 30 seconds. Add eggs one at a time and beat for 1 minute after each. Add the heavy cream and sour cream and beat for 1 more minute. Fold in cookie butter Pour into completely cooled crust. Place pan inside roasting pan and fill the roasting pan 1/2 way up with boiling water. Bake at 325 for 1 hour and 15 min or until done. Cheesecake is done when top is just starting to brown and crack. Prop oven door open for 1 hour to cool. Remove from oven and water bath and cool to room temp. Place in fridge overnight. Remove side of spring form pan Melt remaining cookie butter and drizzle over cooled cheesecake. Crush remaining cookies and sprinkle over top. ENJOY!
7.8.1.2
186
https://auntbeesrecipes.com/2017/01/cookie-butter-cheesecake.html
20 Comments
47
About Brandi Burgess
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 15 years! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. But that doesn't mean they are eating take out and fast food! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world!
20 Comments
Leave your reply.
-
January 22, 2017 at 10:47 PM
What are Biscoff cookies...I have never heard of them. Could I use the little square Lorna Doone cookies instead???
-
Brandi Burgess· Reply
Author
January 22, 2017 at 11:05 PM
Here is a link to biscoff cookies. I get them at walmart, kroger and publix. https://www.walmart.com/ip/39205535?wmlspartner=wlpa&adid=22222222227030940809&wl0=&wl1=g&wl2=c&wl3=53413791392&wl4=pla-111836811152&wl5=9012700&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=39205535&wl13=&veh=sem
-
January 23, 2017 at 6:59 PM
Oh my...Walmart!! There are two of them near by. I also found I can order them and other Biscoff products through Amazon. Many thanks...it looks delicious!
-
-
- Cheryl Sutton
· Reply
January 23, 2017 at 9:24 AM
Where do you find cookie butter?
-
January 23, 2017 at 12:05 PM
What is "cookie butter"? I woud like to make this for this Thur. Night.
- Brandi Burgess
· Reply
Author
January 23, 2017 at 10:15 PM
Cookie butter (Danish: Trøffel-masse) is a food paste made primarily from Speculoos cookies crumbs; fat such as vegetable oil, condensed milk or butter; flour and sugar. The ingredients are mixed until it becomes spreadable like nut butter. It is ADDICTIVE!!!!!!
-
-
· Reply
February 2, 2017 at 6:14 PM
Oh.My.Gosh! I have to have this, it looks absolutely decadent and delicious!
-
February 3, 2017 at 10:47 AM
Wow this looks amazing. My SIL just bought a jar of that cookie butter and was asking what to do with it. Now I can tell her to look at this amazing cheesecake. I totally want to eat this whole thing!
-
February 3, 2017 at 2:20 PM
Oh Brandi!!!! This cheesecake sounds amazing!! Cannot wait to try it!
-
February 5, 2017 at 4:23 PM
This looks so decadent and so amazing. WOW! What a show stopping dessert!!!
-
February 5, 2017 at 9:01 PM
This is EPIC!! Your hubby is the cheesecake KING!!
-
February 5, 2017 at 10:22 PM
This sounds so good! I absolutely love cheesecake...can't wait to try this!
-
February 5, 2017 at 10:53 PM
This cheesecake looks absolutely decadent! So pretty too!
-
February 6, 2017 at 6:43 PM
This is my favorite usage of cookie butter EVER!
- birg
· Reply
December 11, 2017 at 11:51 AM
Where do you find cookie butter. Thanks
- Brandi Burgess
· Reply
Author
December 11, 2017 at 4:27 PM
I find it near the peanut butter at my grocery store! Be careful! It’s addictive hahaha
-
- Sara
· Reply
December 24, 2017 at 10:58 AM
I put mine in the oven 25 minutes ago....Always saw the cookies in the groceries store, but didn't really notice the cookie butter. After I thought about it, I knew it was with all the peanut and almond butters. The batter is absolutely delicious....I am taking it to a Christmas Eve Party. Thank you for the easy recipe!
-
October 23, 2019 at 12:43 AM
I love this recipe, this is my third year in a row making it for Christmas. It’s always a hit wherever I take it. Thank you!
