Best Dijon Mustard Sauce Recipe [creamy without cream] (2024)

Dijon mustard sauce is a versatile condiment that can elevate a wide range of dishes with its tangy, slightly spicy, and creamy flavor. Whether you’re looking to enhance the flavor of your grilled foods, add depth to your salad dressings, or give your sandwiches a gourmet twist, this homemade Dijon mustard sauce recipe is the answer.

What exactly is Dijon mustard?

Dijon mustard is a condiment that has become popular worldwide, originating from the city of Dijon in the Burgundy region of France. It is known for its unique flavor, which is tangy, sharp, and slightly spicy. The mustard is made from brown or black mustard seeds, white wine or wine vinegar, water, and various seasonings. The use of white wine or wine vinegar gives it a slightly tangy, acidic kick, which sets it apart from other types of mustard.

Dijon mustard is a versatile condiment that can be used in a wide range of culinary applications. It can be used as a spread for sandwiches, a dip for pretzels or charcuterie, a base for salad dressings, and a flavoring agent in sauces and marinades for meats, poultry, and seafood. The mustard is typically smooth and creamy, although some variations have whole mustard seeds or a grainy texture, which adds a bit of texture to the condiment.

While Dijon mustard originates from Dijon, France, it is now produced and enjoyed worldwide. Many brands produce their own versions of Dijon mustard, and the flavor and spiciness can vary from brand to brand. The mustard is an essential ingredient in French cuisine and is often used in classic dishes like coq au vin and vinaigrette salad dressings. Its unique flavor makes it a favorite for adding depth and complexity to a wide range of dishes.

What does Dijon mustard sauce taste like?

Dijon mustard sauce is a condiment that is known for its unique and complex flavor profile. It is distinct from regular yellow mustard, and its tangy, sharp, and slightly spicy taste is a result of several factors. The pronounced tanginess of the sauce is due to the use of white wine or wine vinegar in its preparation, which provides a bright and lively flavor. The sauce has a sharp and pungent taste that comes from the brown or black mustard seeds used in its production, adding depth and complexity to the sauce.

Dijon mustard sauce can have mild to moderate spiciness, depending on the brand and recipe. This spiciness comes from the mustard seeds and can add a pleasant kick to dishes. The mustard seeds and various spices used in making Dijon mustard contribute to an earthy undertone. Additionally, Dijon mustard often has a savory umami quality that enhances the overall taste of dishes it’s added to.

While the exact flavor can vary slightly between different brands and recipes, Dijon mustard sauce is a versatile condiment used in a wide range of dishes. It adds a delicious and complex flavor to the food. Whether it’s used as a dipping sauce, spread, or ingredient, Dijon mustard is a popular and well-loved condiment.

What ingredients do you need for creamy Dijon mustard sauce?

If you’re wondering what ingredients you need to make a creamy Dijon mustard sauce, this recipe has got you covered. The best part? You can achieve a rich and creamy Dijon sauce without using heavy cream!

All you need are the following ingredients, only simple pantry staples:

• Non-dairy milk
• Dijon mustard
• Garlic cloves
• Flour
• Vegan butter

This simple recipe uses only a handful of simple ingredients but still delivers a delicious sauce. Give it a try and enjoy the creamy goodness!

How to make this Dijon Mustard Sauce recipe

If you’re looking to make a delicious Dijon Mustard Sauce to add some tangy flavor to your dishes, follow these simple steps:

Start by melting some butter in a pan over medium heat. Once melted, add the flour to the pan and stir until it is well combined with the melted butter.

Now gradually pour in some milk while stirring constantly until the mixture thickens and gets a creamy texture. Add some minced garlic and Dijon mustard to the pan, then stir well to combine.

Finally, finish this easy sauce by adding a pinch of salt and black pepper to taste.

This savory sauce can be stored in the fridge for up to 5 days, or frozen for up to 3 months. Make sure to use an airtight container.

What do you serve Dijon mustard sauce with?

Dijon mustard sauce is a condiment known for its versatility, adding a tangy and slightly spicy flavor to various dishes. The sauce blends well with different ingredients and can enhance the taste of many foods used as main course. Whether you are grilling meats, roasting vegetables, or making sandwiches, Dijon mustard sauce can be a game changer.

One of the most common ways to use Dijon mustard sauce is to pair it with grilled chicken, steak, and pork chops. And works well with plant-based meats as well. The sauce adds a layer of zesty flavor to the meat, whether you use it as a marinade or brush it on during cooking.

Apart from meats, Dijon mustard sauce can also enhance the flavor of other foods. For instance, it can add a zesty kick to sandwiches, particularly those with deli meats or roasted vegetables. The sauce is also a delicious alternative to traditional yellow mustard for hot dogs and sausages, providing a more complex flavor. Moreover, Dijon mustard can be used in salad dressings, egg-based dishes, vegetable dips, burgers, and chicken dishes, among others. Its versatility makes it a great addition to many different types of dishes, elevating the taste of a wide range of foods.

Other Creamy Sauce recipes to try

• Dill Sauce
• Creamy Jalapeno Sauce
• Bang Bang Sauce
• Cajun Sauce
• Alfredo Sauce
• Tzatziki Sauce

Give this easy Dijon Mustard Sauce recipe a try and share it on Instagram and Facebook.

Enjoy, Florian.

Best Dijon Mustard Sauce Recipe

Yield: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Dijon mustard sauce is a versatile condiment that can elevate a wide range of dishes with its tangy, slightly spicy, and creamy flavor. Whether you're looking to enhance the flavor of your grilled foods, add depth to your salad dressings, or give your sandwiches a gourmet twist, this homemade Dijon mustard sauce recipe is the answer.

Ingredients

• 1 cup non dairy milk
• 3 tbsp Dijon mustard
• 2 cloves garlic, pressed
• 1 tbsp flour
• 2 tbsp dairy-free butter
• salt, black pepper to taste

Instructions

1. Start by melting some butter in a pan over medium heat. Once melted, add the flour to the pan and stir until it is well combined with the melted butter.
2. Now gradually pour in some milk while stirring constantly until the mixture thickens and gets a creamy texture.
3. Add some minced garlic and Dijon mustard to the pan, then stir well to combine.
4. Finally, finish this easy sauce by adding a pinch of salt and black pepper to taste.

Notes

This savory sauce can be stored in the fridge for up to 5 days, or frozen for up to 3 months. Make sure to use an airtight container.

Nutrition Information:

Yield: 4Serving Size: 1/3 cup
Amount Per Serving:Calories: 99Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 524mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 3g