15 Healthy Buddha Bowl Recipes (2024)

FAQs

What are the 5 key components of a buddha bowl? ›

Buddha bowls are filling, healthy and fun meals that pack most of the nutrients your body needs. Preparing Buddha bowls can be a relaxing activity with a very rewarding payoff: you get a delicious and balanced meal that will enrich your day, body and soul, overall health and your Instagram/Pinterest feed.

Unlike a pasta dish or a salad where all the ingredients are mixed, the items in a buddha bowl remain independent separate. Buddha bowls are similar to another type of dish called nourish bowls – however, the main difference is nourish bowls can include animal protein.

Buddha bowls have been compared to Nourish Bowls (a non-vegetarian version) and to Poké Bowls (a Hawaiian raw fish dish). There are several explanations for why the name refers to Buddha.

Buddha bowl is a catchy name for a simple concept: a one-dish meal that's made by piling a healthy combination of whole grains, vegetables, legumes, and a luscious sauce in a large, single-serving bowl.

In summary, Buddha carried a bowl with him on his journeys and accepted food as donations, which he would eat at the end of the day. Katherine also mentioned that Buddha bowls are similar to macrobiotic (macro) bowls with whole grains and steamed or raw veggies.

Studies that have analyzed the effects of serving size have shown that reducing the size of the rice bowl reduces calorie intake, body weight, and blood sugar levels ( 28 ). Therefore, rice can be weight-loss-friendly or calorie-dense, depending on the serving size.

I love finishing a buddha bowl with peanut sauce, lemon vinaigrette, green goddess dressing, cilantro lime dressing, hummus, or drizzles of sesame oil and soy sauce or tamari. Try a different pickle.

The custom still exists among some Buddhist monks in Southeast Asia, and the collaborative nature of Buddha's bowl has made its way into Western menus.

However, while fresh is always best, frozen buddha bowls are far from the worst thing you can put in your body when you're pressed for time. "From a nutritional perspective, freezing is a good way to preserve the nutrient content of food.

What is a monk bowl? ›

An alms bowl is a round, oval-shaped eating vessel used by monastics, with a flat bottom and a narrowed opening with which they receive offerings from human and heavenly beings. Its composition and size is described in the monastic rules, so that it holds the appropriate amount of food for the stomach.

(And, because these things have more nicknames than Puff Daddy, you don't even have to call them Buddha Bowls; they're also known as grain bowls, hippie bowls, macro bowls, and power bowls.) According to Dan Zigmond, a Zen priest and the author of Buddha's Diet, the name Buddha Bowl might have a very literal origin.

Adding crunchy bits to your poke bowl makes it even more delicious. Common choices are crispy onions, garlic chips, and sesame seeds. Shredded nori (a type of seaweed) adds a seafood-like flavor, while sweet furikake, a Japanese seasoning, is another popular pick.

With veggies, whole grains, legumes, rice and a dressing or two in a round bowl, it imparts flavour and nutrition. A popular proverb goes: If you combine good flavours, food turns into an orchestra. And that can't hold more true than for a Buddha Bowl.

My formula for simple and satisfying grain bowls includes the following: ½ – ⅔ cup grains. ½ cup green leafy vegetables. ½ – ⅔ cup vegetables (and fruits)

In Tibetan tradition, the offering of the seven or eight bowls (Tib: Ting) of water is a common practice by most practitioners. The making of offering is a practice that helps eliminate clinging and miserliness while also building up good potential.

The seven offering bowls

As a guest is said to have been received and offered water to drink, water to wash the feet, flower garlands, incense, lamps, perfume and food, it is common to find similar offerings of the seven items in Buddhist rituals of deity worship.

Whether your protein is animal-based or vegetarian, women should aim for a 3-ounce serving (which is about the size of a deck of cards) and men, a 6-ounce serving. Grains, starches and legumes: Quinoa, chickpeas, edamame, corn and squash are all healthy sources of carbohydrates commonly used in Buddha bowls.